Food waste is defined as uneaten food and food preparation wastes from residences and shops such as grocery stores and restaurants. B. Methodology The survey was conducted in Tsuen Wan Park and the bus terminus in Discovery Park on the afternoon of 1st and 3rd April so as to collect statistical information on the issue. 20 interviewees, including 10 male and 10 female, were interviewed.
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Food wastage is considered a problem because loss of food means resources like water, soil nutrition, investments are lost. Here's how you can stop food wastage.
Food waste is a bigger problem than many people realize. This article presents 20 easy ways you can reduce your food waste.
Foundation essay: This article on food waste by Tim Lang, Professor of Food Policy at City University London, is part of a series marking the launch of The Conversation in the UK. Our foundation.
Reducing food wastage brings a ton of benefits. Considering how much food goes to waste, imagine how much everyone can save in their food expenses. With that being said, here are significant reasons why food waste should be lessened.
Pros and Cons The pros and cons of food waste. Pros: By using sustainable food practices it helps preserve the world's food supplies. It teaches us better food management and how we organise and maximise all of the world's food. When reducing food waste and organising shopping you save money.
Introduction to global food loss and food waste. Food losses and food waste are quickly becoming a top global issue, because whiles there are millions of families with children starving, others are living in abundance, with many others carelessly throwing food away.